Using the glass popcorn popper to pop non-microwave popcorn.
Step-by-step guide
- Fill the lid to the fill line.
- Pour the kernels into the bottom of the popper, place the lid on top of the popper. Optional - Add desired amount of butter to the perforated lid and set the top of the popper to allow butter to melt on topof popcorn. Note: The perforated lid must be placed on the popper even if not using it to melt butter.
- Not all microwaves work exactly the same, so play with the timing unitl you get it just right. Try setting the microwave between 2:30 and 3:00 minutes and listen to the pops. DO NOT use the popcorn button orsetting on themicrowave. It may take a while for thing to get poppin'. Be patient and do not leave microwave unattended. When the popping slows down to about 2 seconds apart, stop the microwave to prevent burning. If no popping occurs within 2minutes, turn OFF themicrowave. Do not stop the microwave and start it again during the same batch.
